| AlanBell | hi all, anyone from the North in here? | 20:45 |
|---|---|---|
| moylan | can't think of anyone in the room off hand who is from the north. could be wrong though. | 20:47 |
| czajkowski | hmm | 20:51 |
| czajkowski | none irc AlanBell | 20:51 |
| czajkowski | and the ones who are on the list are rather quiet | 20:51 |
| czajkowski | whats up | 20:51 |
| czajkowski | moylan: join #RWCRants for rugby cup rantings | 20:52 |
| AlanBell | we have nobody in NI on the UK map, thought there might be someone hiding in here | 20:52 |
| czajkowski | well maybe they consider themselves a -ie | 20:52 |
| czajkowski | it's a touchy subject I suspect | 20:52 |
| AlanBell | and we are arranging a UK pub crawl, so figured we should visit all the corners | 20:52 |
| czajkowski | :) | 20:53 |
| moylan | czajkowski: don't follow rugby. i know, i know, i should. makes your passionate twitterings all the more fun when a game is on! :-D | 20:53 |
| czajkowski | hehe | 20:53 |
| moylan | got your red lemonade all packed for the uk? | 20:54 |
| czajkowski | not checking in luggage | 20:54 |
| czajkowski | have my 6 packets of bacon | 20:54 |
| czajkowski | and black and white pudding | 20:54 |
| czajkowski | will get taytos at airport | 20:54 |
| czajkowski | unless they sell red lemonade there | 20:54 |
| moylan | ah pudding. loves me a piece of white pudding on bread with a sausage, egg and a splash of ketchup! | 20:55 |
| czajkowski | only white for me | 20:55 |
| AlanBell | white pudding is teh awesome | 20:56 |
| czajkowski | got me galtee bacon | 20:56 |
| czajkowski | and clonakilty pudding | 20:56 |
| moylan | you just can never ever ever watch how it is made! :-) | 20:56 |
| czajkowski | shhhh | 20:56 |
| czajkowski | lalalalalal | 20:56 |
| czajkowski | dont want to know | 20:56 |
| AlanBell | and mcCamridges brown bread | 20:56 |
| AlanBell | and burren smokery salmon | 20:57 |
| czajkowski | hmm yes may bring back some brown bread | 20:57 |
| moylan | travelling to the uk with pork products. really reminds me of the 70s for some reason. lots of my family went with half a pig in their luggage. | 20:57 |
| czajkowski | yeah my dad was saying I cant bring it over | 20:58 |
| czajkowski | trust me | 20:58 |
| czajkowski | I'M BRINGING IT OVER | 20:58 |
| AlanBell | signs up in Shannon saying it is totally cool to take pork anywhere but the US | 20:58 |
| czajkowski | grand job | 20:58 |
| AlanBell | they sell raw bacon in departures | 20:58 |
| moylan | can't believe in the 21st century you can't get an irish sausage or piece of pudding in the uk. there is a definite market for it! | 20:59 |
| czajkowski | richmond saussages | 20:59 |
| czajkowski | but so doesn't cound | 21:00 |
| czajkowski | *count | 21:00 |
| AlanBell | we have them, I don't rate them | 21:00 |
| AlanBell | got a dozen in the fridge right now | 21:00 |
| moylan | denny is the starting line. it has to be at least as good if not better. | 21:00 |
| AlanBell | the kids like them, but I prefer English sausages | 21:01 |
| * moylan is shocked!! :-) | 21:01 | |
| AlanBell | nice big cumberland :) | 21:03 |
| czajkowski | NO | 21:04 |
| moylan | i have to dig up my mothers recipe for soda bread. fresh from the oven warm, with a glass of cold milk and real butter just melting. and i have to stop right there before i drown in drool. | 21:05 |
| czajkowski | when you find it | 21:05 |
| czajkowski | MAil me | 21:05 |
| moylan | when my mother made it. she had to make an extra one to throw to us to devour. 5-6 people in the kitchen getting the milk chilled. the real butter ready. utter heaven! | 21:06 |
| moylan | wonder if it's possible to make in the modern bread makers. will have to do some research. of course if it is my diet will be doomed! | 21:08 |
| AlanBell | I think we had a recipe for it in our breadmaker | 21:14 |
| AlanBell | buttermilk was a bit hard to get hold of though | 21:15 |
| moylan | but the shape is important to the cooking. changes the texture and also the percentage of crust. these things are important to the end result. at least to me anyway. | 21:16 |
| AlanBell | ah yeah, it made an mixed the dough, then take it out and shove in the oven | 21:16 |
| AlanBell | does pizza dough too, and the shape of that *really* matters | 21:17 |
| moylan | seem to remember my mother making it with and without buttermilk. there would often be a carton of sour milk when she was making. right have to email my cousin and sister who may have the recipe. | 21:17 |
| moylan | hey shanem | 22:34 |
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