/srv/irclogs.ubuntu.com/2012/10/28/#ubuntu-cym.txt

EspreonChinese... curry.01:41
Espreon... this is new to me.01:41
EspreonI guess that's what... "Anglicized" Chinese is like.01:42
EspreonAmericanized Chinese puts A LOT of emphasis on sauces.01:42
Espreon... It's pretty much all about... the sauce.01:43
Espreonbrobostigon: Perhaps you could give me more insight?01:45
Espreon... to "Anglicized" Chinese.01:45
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brobostigongood morning everyone,10:45
brobostigonEspreon: well, it is very much a natice chinese style, not anglicised.11:26
EspreonReally now?17:37
EspreonWhat are typical things you get, then?17:37
iantoEspreon: http://www.kamsingchinesetakeaway.co.uk/ - There ya go18:08
* ianto basically walks through Aberystwyth town with chopsticks and a tub of chow mein, chop suey or a rice dish in hand18:10
brobostigonEspreon: yes.18:17
brobostigonevening Espreon and ianto :)18:17
iantoMoin moin!18:19
brobostigonhelo ianto18:20
brobostigonEspreon: i use chicken myself, but thre are varied recipes. look up curry recipes on wikipedia there are loads.18:22
iantoLast night I was outside a pub eating my rice, sweet n sour sauce, chicken balls and a pancake roll :p18:25
iantoAlthough I really fancy one now18:25
iantoEspreon: If you're unfamiliar with UK-Chinese cuisine, chicken balls aren't literally testicles but plain chicken in a soft batter18:27
EspreonI wouldn't have thought of them as such.18:48
EspreonAnd now to try to get away from IRC.18:52
brobostigonnos da, sleep well.23:21

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