[01:41] <Espreon> Chinese... curry.
[01:41] <Espreon> ... this is new to me.
[01:42] <Espreon> I guess that's what... "Anglicized" Chinese is like.
[01:42] <Espreon> Americanized Chinese puts A LOT of emphasis on sauces.
[01:43] <Espreon> ... It's pretty much all about... the sauce.
[01:45] <Espreon> brobostigon: Perhaps you could give me more insight?
[01:45] <Espreon> ... to "Anglicized" Chinese.
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[10:45] <brobostigon> good morning everyone,
[11:26] <brobostigon> Espreon: well, it is very much a natice chinese style, not anglicised.
[17:37] <Espreon> Really now?
[17:37] <Espreon> What are typical things you get, then?
[18:08] <ianto> Espreon: http://www.kamsingchinesetakeaway.co.uk/ - There ya go
[18:10]  * ianto basically walks through Aberystwyth town with chopsticks and a tub of chow mein, chop suey or a rice dish in hand
[18:17] <brobostigon> Espreon: yes.
[18:17] <brobostigon> evening Espreon and ianto :)
[18:19] <ianto> Moin moin!
[18:20] <brobostigon> helo ianto
[18:22] <brobostigon> Espreon: i use chicken myself, but thre are varied recipes. look up curry recipes on wikipedia there are loads.
[18:25] <ianto> Last night I was outside a pub eating my rice, sweet n sour sauce, chicken balls and a pancake roll :p
[18:25] <ianto> Although I really fancy one now
[18:27] <ianto> Espreon: If you're unfamiliar with UK-Chinese cuisine, chicken balls aren't literally testicles but plain chicken in a soft batter
[18:48] <Espreon> I wouldn't have thought of them as such.
[18:52] <Espreon> And now to try to get away from IRC.
[23:21] <brobostigon> nos da, sleep well.