| cmaloney | morning | 11:59 |
|---|---|---|
| _stink_ | good morning | 12:08 |
| brousch | Wow, this coffee really is better | 12:13 |
| brousch | I tried an over night cold brew. It lets a lot more subtle flavors survive | 12:13 |
| ColonelPanic001 | interesting | 12:32 |
| ColonelPanic001 | I'm thinking of getting a decent french press just to get rid of yet-another electical device taking up my valuable counterspace | 12:32 |
| ColonelPanic001 | and because I could make my own at work then (I can't drink much regular, or I get like Fry in that episode of futurama) | 12:32 |
| ColonelPanic001 | a little caffeine goes a very long way with me | 12:32 |
| brousch | I have a french press. You still need to heat the water somehow | 12:33 |
| brousch | Unless you cold brew overnight | 12:34 |
| ColonelPanic001 | yeah, I have an electric kettle at home and work for tea | 12:34 |
| ColonelPanic001 | so really it would mean I could make coffee almost like I make tea already anyway | 12:34 |
| brousch | My press makes 3 cups, so I do it at home and bring it to work in a thermos | 12:34 |
| ColonelPanic001 | yeah, thought of that too, maybe | 12:34 |
| ColonelPanic001 | I don't drink a lot of coffee, but then that's partly to just avoid the caffeine. If I could make decent decaf like that, might be worth the bother | 12:35 |
| brousch | I drink decaf | 12:36 |
| brousch | You could easily make half-caf this way too | 12:37 |
| ColonelPanic001 | yeah | 12:37 |
| brousch | The hardest part of french press is figuring out how much grounds to use. Each batch of coffee is a little different | 12:39 |
| brousch | So there's always a brew or 2 of too powerful/weak when you start a new bag | 12:40 |
| _stink_ | question | 12:42 |
| _stink_ | if the water is cold | 12:43 |
| _stink_ | is it really a 'brew' at all | 12:43 |
| _stink_ | and not just a 'soak' | 12:43 |
| brousch | That's a better name for it | 12:44 |
| _stink_ | a less appetizing name :P | 12:44 |
| _stink_ | mmm, taste this soak i made | 12:44 |
| brousch | cold soak | 12:45 |
| brousch | Would you like a cup of cold soak? | 12:45 |
| _stink_ | oh yes please | 12:46 |
| rick_h_ | morning | 13:04 |
| cmaloney | morning | 13:15 |
| cmaloney | How's the morning so far? | 13:19 |
| rick_h_ | I can haz coffee | 13:21 |
| cmaloney | rick_h_: Are you back state-side? | 13:37 |
| rick_h_ | cmaloney: yea, back last night | 13:37 |
| rick_h_ | yay | 13:37 |
| cmaloney | woo woo! | 13:37 |
| cmaloney | Everything go well | 13:37 |
| cmaloney | ? | 13:37 |
| rick_h_ | now to catch up on the world | 13:37 |
| rick_h_ | ok, still have a job so that always makes for a good sprint :) | 13:38 |
| cmaloney | Kind of like the Christmas party at my dad's old job | 13:38 |
| rick_h_ | lol | 13:38 |
| cmaloney | If you didn't tell the boss of the company where he could shove his bottles of wine it was considered a success. | 13:38 |
| brousch | Hm, bonus from the cold brew. There is almost no sediment compared to usual | 14:04 |
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