| === StoneTable is now known as aisrael | ||
| cmaloney | mornimg | 11:08 |
|---|---|---|
| _stink__ | yo | 13:52 |
| cmaloney | How goes? | 13:53 |
| _stink__ | eh, not bad | 13:59 |
| _stink__ | you? | 13:59 |
| cmaloney | Hanging in there. | 14:11 |
| shakes808 | morning | 14:28 |
| shakes808 | not sure how many brew beer or who are interested: https://www.cnet.com/products/picobrew-freestyle/preview/ | 15:16 |
| wolfger | Morning | 16:29 |
| wolfger | I do brew. That is... interesting. | 16:31 |
| jrwren | I used to. | 16:31 |
| jrwren | picobrew is $$$$$$ | 16:31 |
| wolfger | Not sure who that's going to appeal to. I'm sure it's somebody's niche. | 16:31 |
| wolfger | Yeah... expensive, tiny batch, and (until now) no control over the recipe. | 16:32 |
| shakes808 | to be able to make small batches like that, would be nice. I love to do it, but to make over 50 bottles at a time, I would rather make the small test batches before going in on a full batch. | 16:46 |
| shakes808 | and to have the process only take a couple of hours, instead of weeks, that would be good for everyone from home brewers to micro brewers... but that price is crazy, as jrwren said. | 16:48 |
| jrwren | surely its only the brewing process that takes a couple of hours. | 16:48 |
| jrwren | you can't speed up fermentation. | 16:48 |
| shakes808 | correct, they are saying that it will be bottled in a week | 16:49 |
| shakes808 | *typical grain-to-glass time: 7-10 days | 16:50 |
| jrwren | which is pretty short, but not unheard of. | 16:50 |
| jrwren | i just cna't imagine the beer will be very good | 16:50 |
| shakes808 | I know when I was doing 5 gal carboys, it would take me about 2-3 weeks at the minimum. | 16:51 |
| jrwren | exactly. | 16:53 |
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