=== stryx`_ is now known as stryx` === zmoylan-1i is now known as zmoylan-pi [07:41] Good morning all! Happy Tuesday, and happy Cordon Bleu Day! 😃 [07:57] morning boys and girls. [08:18] does anyone get a "secure connection failed" error when going to openbsd.org in FF? [08:20] www.openbsd.org unexpectedly closed the connection. [08:20] in chrome [08:20] so it's busted [08:20] ok, thank you. [08:50] Seems they fixed it (or I am getting a cache) [08:50] Ah http*s* is boned - yeah === johnny is now known as Guest97451 [13:28] morning ppepz [13:28] peepz [17:22] well this is amusing, apparently UK passport office rejected my gfs forms because they are "wonky" I'm waiting for a callback from them now [17:22] questions will be things like "It was printed on a standard HP LaserJet...are you saying I edited the pdf, rotated it a few degrees, then printed it?" [17:25] I'm starting to feel a bit like I'm a magnet for stupid people [17:28] maybe the paper went through askew, it happens [17:29] and their scanning software might not be able to cope with more than a couple of degrees of skew [17:29] popey: maybe, looked fine before I sent it. I actually reprinted it too just to have a look, still looks fine [17:30] I suppose it's possible, but the answer is "use your eyes" not "print a new one and send it half way across the country" === Gary is now known as Guest92630 [22:01] hmm where do you guys sit on the fridge vs. cupboard for tomato ketchup debate? :D [22:01] i've always put it in the fridge but only because my folks did, however i found an article where they interview a molecular biologist who says due to them dropping the salt content, you should put it in the fridge [22:27] putting cold sauce on your chips cools them faster... i prefer them as hot as possible [22:28] yeah, that is one problem of the fridge method [22:28] kinda like keeping butter in the fridge. it's just better at room temprature [22:29] with all the various other perservatiives in it i reckon it's ok in irish climate [22:30] yeah, guys point was there used to be way more salt [22:33] true but other ingredients like vinegar have very long lifespans [22:45] daftykins: I don't sit on either the cupboard nor the fridge [22:46] ah say n'more, you're a washing machine fella eh? [22:46] yeah, good vibrations [22:48] probably one of those common people who leave it sitting on the table... [22:48] https://www.youtube.com/watch?v=u1hnBv12-uk [22:51] but the washing machine would keep bottle constantly shaken... [22:54] i think he likes it like that [22:57] a condiment aggitator.... :-P [22:57] hehe [22:58] an aggitator? those croc-like things are scary [22:59] spot the article of someone trying to ship spiders and snakes into Aus? as if they don't have enough kill-you things already? :> [23:01] those are spiders and snakes... THESE are spiders and snakes... [23:01] *those aren't spiders and snakes... THESE are spiders and snakes... [23:02] ah i see you've played dangerous species outside of its' home before! [23:02] and you completely left out the sharks, jellyfish and poisonous mammals... [23:04] hey it wasn't me! :D [23:04] reptiles and my favourite a tree that makes all the rest look like pleasent deaths... http://www.australiangeographic.com.au/topics/science-environment/2009/06/gympie-gympie-once-stung,-never-forgotten/