| mmikowski | sgmoore fermentation is supposed to be very, very healthy. At least for stuff like kefir, sour kraut, and the like. | 06:28 |
|---|---|---|
| mparillo | Kimchi | 09:40 |
| valorie | I've been making my own kefir for years | 21:13 |
| valorie | v. good stuff | 21:14 |
| valorie | I used to ferment veggies but that is a lot of salt! | 21:14 |
| valorie | used to make mmm, can't recall the name, but you make it with a "mother" tea and sugar - it was too much sugar | 21:15 |
| IrcsomeBot | <sgmoore> Kamchi or something. Fermented tea. You can make without sugar | 21:27 |
| valorie | it will come to me eventually.... | 22:16 |
| arraybolt3 | Kombucha? | 22:19 |
| arraybolt3 | I've had homemade kefir before and just about threw up :P Store-bought Lifeway kefir was pretty good though. | 22:20 |
| arraybolt3 | Fermentation isn't really... my... thing. At least depending on what's being fermented. Like I love kimchi and like saurkraut, but once you start fermenting milk products part of me goes "oooookay no thanks" | 22:21 |
| arraybolt3 | on the bright side, it will keep me from ever drinking alcohol because the taste of it would probably kill me :P | 22:21 |
Generated by irclog2html.py 2.7 by Marius Gedminas - find it at mg.pov.lt!